First wash the butter lettuce and set aside to dry. While that is drying cook your rice. I have been using “Grain Trust Steamed Jasmine Rice” for a lot of my quick meals. This brand is vegan, gluten-free and microwaves in less than 3 minutes.

Toss cooked rice with chopped cilantro, lime juice and salt. Set aside while you cook shrimp.

Heat skillet over medium-hi heat and add oil and shrimp. Add seasoning to shrimp and cook for 4-5 minutes. Remove shrimp, increase heat to Hi and add sesame oil to hot skillet. Combine the shishito peppers with seasoning and cook for about 5 minutes, tossing often until blistered.

Add all ingredients from sesame sauce in a small bowl and stir until mixed.

Serve immediately!