- 3 Tbsp coconut oil
- 1/3 cup unsweetened cocoa powder
- Sweetener to taste (stevia or maple syrup)
Nilla Nice Cream
- 2-3 frozen bananas
- Tsp vanilla
- Tbsp nut milk
Nut Butter Mix
- 1/2 cup nut butter
- 1/2 cup coconut butter (NOT to be confused w/ coconut oil)
Melt coconut oil, then add the cocoa powder and set aside. Combine nut butter and coconut butter in a bowl and heat until just melted. Both should take less than 30 seconds. This can also be done on the stovetop.
Fill a muffin tray with liners and spoon enough chocolate mixture to cover bottom, about a tablespoon. Pop in the freezer for about 15 minutes and then add the nut butter in the center. Repeat with the chocolate to cover the top. They also great just doing half chocolate and nut butter with no filling!
For the nice cream all you have to do is throw all the ingredients together into a food processor or blender, blend until smooth and voilà!
Keep in freezer and pop out to enjoy as a snack or to binge. No judgement zone.